Overlooked by Pendle Hill, we are an artisan distillery producing small batch, single malt whiskys; a smoky Islay-style and a smooth Speyside-style.
We also produce a Bourbon-style liquor made with 50% corn, and small-barrel Moonshine Straight whisky.
With history and a connection to the surrounding area, and our story of provenance, we aim to put the Ribble Valley on the whisky map!
We source our main ingredients, grain and water, from the local farm, offering a true grain to glass experience.
With our patented process and custom equipment, we have transformed an age-old tradition in distillation to produce a range of drinks with unparalleled taste.
Locally born and bred in the Ribble Valley, David Moore has long held a passion for the area and the history associated with it.
IIn 2020, David embarked on this journey to use locally-sourced ingredients, and a unique distillation process to produce a whisky that is unmistakably identifyable to Pendle Hill and the Ribble Valley.
Here’s David in Germany inspecting the still before delivery.
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